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SUP boating on your own in Verla
From €30.00 / 2 h
Please select a date to get detailed pricing information.


HANG OUTDOORStony@hangoutdoors.fi+358 50 350 6160Company id:2175966-5Merchant terms

At the Verlan Suma self-service point in Verla, you can book SUP boards from dawn to dusk. Make your reservation at least 2 hours before the start of the rental period. Experience Verla from the water!

Verla is a wonderfully diverse SUP boarding destination. The water is really clear and you'll see fish and waterplants and of course the protected UNESCO World Heritage Site landscape.

After making your reservation, you will receive instructions and a lock code to pick up your equipment. Our paddling base is in the area of the Verla Factory Museum. The base is 150m downstream from the Verla car park through the museum grounds. The distance from the paddling base to the pier is about 50 metres. The SUP board is easy to carry with several handles, alone or together, and weighs about 10 kg.

Visit the new Suma self-service shop in Verla, where you can find cold drinks, camping food, camping equipment or even fill your own water bottle. Find out more and register to get access for the 2023 season: verlansuma.fi

The Sup rental fee includes

  • SUP board, paddleboard and paddle.

  • 1 buoyancy aid for adults with swimming skills, weight 40 - 130 kg

  • Waterproof bag for mobile phone

Suma SUP boards

SUP boards represent the most advanced end of the board range in terms of features.
Our range includes the extremely lightweight and stable boards of Asente, Agua Inc and Mistral.


  • Swimming skills are compulsory.

  • The use of a buoyancy aid is compulsory.

  • The user is always on the water at his own risk and is fully responsible for his own safety.

  • Do not stand on the board near the shore or on the rocks, go ashore on your knees or sit down.

  • If you are afraid of the water, have poor balance or weak arm strength, we do not recommend renting a SUP board on your own. We also offer guided SUP intros and tours.

Delivery methods

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